Equipment
The support team at Golden Krust Franchising, Inc. will provide guidance when you are selecting, purchasing and/or leasing equipment for your restaurant. For essential equipment, we suggest that our franchisees utilize a leasing company with whom we have established a solid business relationship. Essential equipment for the traditional restaurant includes patty ovens, patty warmers, freezers, refrigerators, steam tables, menu-boards, store-front awnings, etc. The lease-to-buy options are excellent and extremely affordable. Again, as in most cases, our Golden Krust franchisees are free to select their own equipment suppliers, provided they meet Golden Krust requirements.

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